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	<title>Foovay's Cauldron &#187; Happy New Year</title>
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		<title>Black-eyed Peas of the Southwest</title>
		<link>http://summerfeyfoovay.com/foovays_cauldron/2010/01/02/black-eyed-peas-of-the-southwest/</link>
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		<pubDate>Sat, 02 Jan 2010 01:56:05 +0000</pubDate>
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				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[black-eyed peas]]></category>
		<category><![CDATA[Happy New Year]]></category>

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		<description><![CDATA[1 lb. dried Black Eyed Peas 6 oz Tomato Paste 2 tablespoons Hatch Jalepeno nacho slices with plenty of juice ½ teaspoon Hatch green chile powder ¼ cup Pace Picante Sauce (medium) 2 c. water Soak the Black-Eyed Peas overnight in water to cover. Drain. Rinse. Place in slow cooker with the other ingredients, stir, [...]]]></description>
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