1 lb. dried Black Eyed Peas 6 oz Tomato Paste 2 tablespoons Hatch Jalepeno nacho slices with plenty of juice ½ teaspoon Hatch green chile powder ¼ cup Pace Picante Sauce (medium) 2 c. water Soak the Black-Eyed Peas overnight in water to cover. Drain. Rinse. Place in slow cooker with the other ingredients, stir, [...]
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